White radish 1

Salt ? spoon

Sugar 1 spoon

Soy sauce 4 spoons

Vinegar 4 spoons

Scented oil a few spoons

Methods of soaking radish skin

1, radish skin cut into thick slices, add ? spoon of salt, marinate for half an hour.

2, millet peppers cut circles, garlic tapped scattered spare.

3, control the water of the radish skin, add millet pepper, garlic, 1 tablespoon of sugar, 4 tablespoons of soy sauce, 4 tablespoons of vinegar, mix well. 4, marinate for more than 2 hours, or you can put in the refrigerator overnight. Drizzle with sesame oil when eating.