The loquat is a small evergreen tree, belonging to the Rosaceae loquat plant, flowering in fall and winter, spring and summer fruit. Although loquat paste is called loquat paste, in fact, the real medicine in Chinese medicine is loquat leaves. Some people will stock loquat cream, but you know how to save loquat cream? It's a good idea to learn about it.

loquat cream how to save

As loquat cream contains perishable animal protein, and generally need to be about a month to serve, so during the period of time you should pay attention to preservation of mold. The loquat paste should be stored in a cool, ventilated dry place, the home has a refrigerator can be placed in the refrigerator refrigerator preservation; take loquat paste action should be fast, to avoid the temperature difference produces water droplets, take the medicine spoon must be dry, to avoid the entry of raw water, the spoon is best to fix the special; storage of the paste of containers is also very important to porcelain or glass jar is appropriate, do not use the metal material containers to store, so as not to cause chemical reactions.

Effects and functions of loquat paste

Loquat paste has a lot of functions, can treat dry heat, cold, flu, cough caused by weak lungs and the elderly cough, bad breath, stomach stagnation, dry fluids, sore throat and mute, itchy throat, dry throat and tongue, false fire, weak phlegm, phlegm, black color, chest depression and other conditions.

Pei Pa Koa can quench thirst, produce fluid, stop prolonged coughing, asthma, remove stubborn phlegm, control the fire, nourish Yin through the lungs, soothe the chest, and have a special effect on the sore throat and bleeding.

In addition, eating loquat paste can also improve the pale, emaciated, dry skin symptoms, so that the color of the face to red, the spirit of renewed, have a very good effect of skin care and moisturizing.