Introduction: in daily life, the rice cooker is a very common household appliance, it has a very good role, many people will use the rice cooker to make food. Then the rice cooker can fry rice?

Generally, rice cooker can be fried rice. The amount of rice cooker has many functions, it can cook a lot of delicious food, such as cake, fried rice and so on. Let's take a look below!

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Can you stir-fry with a rice cooker? You can use a rice cooker to stir-fry vegetables or make egg fried rice.

Steps to make egg fried rice with rice cooker:

1, first cook the rice;

2, take out the rice, pour oil in the rice cooker, and scramble the eggs and garlic cloves (green onions), etc. in the rice cooker. Then add some water and salt (water can not be more, you can melt the salt on the line);

3, will be cooked rice poured into the scrambled eggs stir-fried, you can add some sansho soy sauce. Then you can eat.

Rice cooker fried rice practices

Egg corn fried rice

Materials: overnight rice cooked corn kernels, cooked carrot kernels, eggs, salt moderate, MSG moderate, garlic moderate, oil moderate.

Practice:

1, the pan into the oil, garlic.

2, crack the eggs into a bowl and beat well, pour into a slightly hot rice cooker.

3, add a little salt, cooked corn kernels, cooked carrot kernels, overnight rice and mix well, add a small amount of monosodium glutamate (MSG), cover the lid of the cooker and press the steam button.

4, 5 minutes or so, open the rice cooker, and then turn the pot of ingredients, if it is too dry, you can add a little water, simmer for 5 minutes.

Spinach meatballs fried rice

Materials: overnight rice, meatballs 6, spinach, garlic two, shrimp, shrimp, oil, soy sauce.

Practice:

1, cut the meatballs into small slices, set aside; take two garlic, peeled and washed, patted and spare 2, wash the spinach, then cut into small pieces, blanch to remove astringent flavor.

3, press the rice cooker's cook button, heat the pan, pour in the right amount of oil, and then the garlic, shrimp and meatballs into the pan and stir fry a few times.

4. Cover the pot and let it simmer for a while, then open the lid when the rice cooker turns to keep warm, press the cook button again, hold the pot with chopsticks in one hand, and stir-fry quickly with the other.

5, then pour the rice into the pot, stir fry, and then add the appropriate amount of soy sauce, stir fry evenly, and finally, the hot spinach, into the pot, stir fry evenly.

6, cover the pot and simmer for 2 minutes to serve.

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Eggs and tomatoes with fried rice

Materials 1 bowl of white rice, oil, salt, 2 eggs, 1 tomato, 1 pepper, 1 sausage, green onion, chicken broth, cooking wine.

Practice:

1, bowl add 2 eggs beaten.

2, the pan is hot, add oil, a little more, pour the egg mixture.

3. Dice the tomatoes, sausage and peppers and set aside.

4, at this time the eggs are also well spread, multiply out standby.

5, the pan does not need to put oil, directly into the sausage, cover and simmer for a while, burned until slightly out of the aroma.

6, pour in diced bell peppers, stir fry.

7, pour in the rice and tomatoes, and eggs, add some wine, add some salt, stir fry evenly.

8, stir fry evenly after covering the lid of the pot, simmer to jump to the heat button, the pro out of the pot when adding chicken stew can be.

Corn and green beans fried rice

Materials: 360 grams of leftover rice, 1 egg, 30 grams of peanut oil, 56 grams of green beans, 39 grams of corn kernels, 42 grams of ham sausage, 14 grams of garlic, salt, water.

Practice:

1, leftover rice a night in advance of sealing, put refrigerated.

2, garlic peeled, pressed into garlic paste; ham sausage diced.

3, the green beans, corn kernels clean, blanch cooked, filtered water standby.

4, take out the refrigerated leftover rice, wear disposable gloves to pinch the grains of rice, add 15 grams of peanut oil, use chopsticks to mix well.

5. Beat the eggs and add them to the rice in 2 batches, mixing well so that the rice is not too wet.

6, 15 grams of peanut oil into the pot liner, put the garlic, cover, connected to the power supply, select the wood-fired rice function.

7, smell the garlic flavor, open the lid and add the rice wrapped in egg liquid, stir fry for a while with wooden chopsticks or wooden spoon.

8: Start the heating stage, add blanched green beans, corn kernels and diced ham sausage and stir-fry.

9, ingredients all cooked, turn off the power, add a little salt stir fry evenly, out of the pot.

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Sausage and onion stir-fry

Materials : onion, sausage, rice, salt, sugar, soy sauce, water.

Practice:

1, rice cooker heating pour oil, the onion and sausage fried.

2, pour into the panned rice, add salt, sugar, soy sauce, water, water is less than the usual cooking rice, all the ingredients to stir, press the fast cooking button can be.

What are the skills of fried rice

Overnight rice scratched loose

Overnight rice from the refrigerator will generally be knotted into a dry block, you should first sprinkle some water on the rice, with the hands of the rice scratched loose, and then put into the pan and stir-fried, so that it is easier to fry loose.

If the rice has been frozen for too long, and you can't grab it even after sprinkling it with water, you can put it in a drained sink and wet it with cold water, which will make the overnight rice spread out. But be careful to wait for the water to drain before frying it in a pan.

Special treatment of freshly cooked rice

If you don't have overnight rice at home, you can only use freshly cooked rice to stir-fry. You can add a few drops of salad oil to the pan before cooking, so that the cooked rice will not be too sticky.

And the rice can't be used right away: don't open the lid immediately after the rice is cooked, let the rice simmer for a while and then open it again, and use a spatula to turn the rice loose and mix it well, so that you can stir-fry loose grains, soft and hard moderately fried rice.

Add wine fried rice

If you put too much water when cooking rice, even if you add salad oil rice is still very sticky, you can pour a little bit of wine (yellow wine, white wine and rice wine can be) in the pot of fried rice, which can also make the rice spread out and not lumps.

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Accompanies Chopped

The best part of fried rice is that each person can make it according to their own taste. The best thing about fried rice is that everyone can add different ingredients according to their own tastes and stir-fry to create the flavor they like. However, it is best to chop the ingredients into fine dices or julienne strips so that they are easy to flavor and blend with the rice.

Adding variety

In addition to the usual eggs, diced meat and carrots, you can add diced mushrooms, bamboo shoots, cucumbers, chicken and even cashews, pine nuts and peanuts to make your fried rice not only more flavorful but also more nutritious.

Eggs should be less to be broken

Egg fried rice is the most we eat and fried the most a kind of fried rice, but many people do not know that the eggs should be less to be broken, fried egg fried rice to be tasty, otherwise it will be greasy, uneven taste.

To prevent rice or other ingredients from sticking to the pan, you must first use oil to moisten the pan before stir-frying: after the pan is cleaned and dried, pour in a proper amount of vegetable oil to heat it up and make the entire surface of the pan adhering to the vegetable oil.

If the wok is large and needs more vegetable oil to moisten the wok, you can put in more oil first and pour out the excess oil after moistening the wok.

Stir-fry quickly

Stir-fry the ingredients first, then add the rice and seasonings and stir-fry over medium heat. Stir-frying must be done quickly so that the rice and ingredients are heated evenly and the seasonings are fully flavored.

Not too long to stir fry

Stir fry rice with medium heat