Here are some ways to cook cantaloupe:
1, Hami mixed with bitter gourd
Ingredients: Hami melon, bitter gourd, red pepper, coriander, salt, sugar, white vinegar and monosodium glutamate.
Practice: 1, peeled and seeded cantaloupe, cut into small pieces. Wash bitter gourd, cut it in half, remove the pulp and seeds, cut it into small pieces, and soak it in salt water for ten minutes to alleviate the bitter taste of bitter gourd. Then boil the water in the pot, blanch the bitter gourd slices, and then take them out for later use. 2. Shred red pepper and parsley. 3. Put cantaloupe, bitter gourd and shredded red pepper into a dish, add appropriate amount of sugar, salt, white vinegar and monosodium glutamate to taste, stir well, and sprinkle with coriander segments for decoration.
2. Fried shrimps with melon
Ingredients: cantaloupe, shrimp, starch, black pepper, eggs, cooking wine, salt and ginger.
Practice: 1. Cut the cantaloupe in half, dig the ball with a spoon and slice the ginger for later use. 2. Wash the shrimp, remove the head and tail, remove the shrimp line and put it in a bowl. Add a spoonful of black pepper, a little salt, a spoonful of cooking wine and a spoonful of starch to the bowl, then add an egg white, grab it evenly by hand, and marinate for 10 minute. 3. Heat oil in the pot, add ginger slices and stir-fry until fragrant, then add marinated shrimps and stir-fry until the shrimps turn red, then add cantaloupe balls and stir-fry, and then add appropriate amount of salt to taste.
3, glutinous rice Hami soup
Ingredients: cantaloupe, fermented grains, sugar, lily, medlar and starch.
Practice: 1. Peel the cantaloupe, remove the pulp and seeds, cut into small pieces, and soak the lily and medlar in water for later use. 2. Boil water from the pot. After the water is boiled, add lily and medlar, then cut melon, fermented grains and appropriate amount of sugar. 3. Take a bowl, add starch and appropriate amount of water to the bowl, and stir well. 4. Pour the water starch into the pot to thicken.