Shame noodles are a specialty of Shaanxi.

Shame noodles have a long history and contain side dishes such as tofu and eggs, which are easy to make. Shame means diced meat. For Shaanxi people, the color scheme of the bashimi is especially important, with ingredients such as yellow egg skin, black fungus, red carrots, green garlic cloves, and white tofu, which are both beautiful and tasty.

Shame (sào) noodles are one of the specialties of traditional noodles in Shaanxi Province, China, and are a famous Western-style snack, with the Qishan Shame Noodles in Baoji being the most authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.

Flavor characteristics:

A bowl of qualified Gishan Shame Noodles should have the characteristics of "white, thin and glossy noodles, oil, sour and spicy". The noodles are long and thin, even in thickness, with fresh and fragrant smell, red oil floating on the surface, sour and spicy soup, tough and refreshing, which is suitable for both the young and the old. The noodles have a very important position in Guanzhong area, and are indispensable for important occasions such as weddings and funerals, New Year's festivals, children's full moon, old people's birthdays, and welcoming relatives and friends.

Shame noodles are the flavorful snacks of Shaanxi, with dozens of varieties, featuring noodles: thin, sinewy, light, soup: fried, thin, wang, flavor: sour, spicy, fragrant, and soft and smooth, among which Qishan Shame Noodles enjoys the most popularity.