1, Russian purple sugar
A popular online brown sugar in recent years belongs to Russian purple sugar. Full-bodied taste, popular all over China. The outer packaging seems simple. It tastes like a thin layer of chocolate outside, with a crisp and sweet candy heart inside. When you eat it, you will have an endless aftertaste. All your friends who have eaten like this candy.
2. Sugar in Vietnam
Vietnam's sugar row is ordinary in appearance and rich in content. Under the seemingly white appearance, there is a beating heart. Full of creamy flavor and very popular, it is one of the favorite sweets after 00. What Bian Xiao likes best is its sandwiches. It only takes one attempt to fall in love with it, and it will follow its taste.
3. China White Rabbit
The white rabbit is a favorite candy of many post-80s and post-90s, growing up with them. From the original white rabbit flavor, it has developed into yogurt red bean flavor. Little friends who like white rabbit toffee are basically attracted by its rich milk flavor.
Types of candy:
1, Toffee: Toffee is a semi-soft candy with loose structure. Chewy, soft and delicate. Milk candy is named because it contains a lot of dairy products. The main feature of this candy is its unique milk fragrance, also called caramel.
2. Soft candy: It is a kind of soft and elastic candy, transparent and translucent. Soft candy has a high water content. Most of the soft sweets are made into fruit flavor, and some are made into milk flavor and cold flavor. The shapes are divided into rectangular or irregular shapes, and the molding process is different.
3. Hard candy: it is a candy cooked at high temperature. Sugar is hard and brittle, so it is called hard candy. It belongs to amorphous structure and its specific gravity is between 1, 4 ~ 1, 5. The entrance melts slowly and chewy. Sugar bodies are transparent, translucent and opaque, and some are pulled into mercerization.
4. Sandwich candy: Jam-filled candy is a kind of high-grade candy. Take all kinds of natural jam, add sugar to make stuffing, and then use the hard candy skin as the outer skin to make the finished product with crisp skin and glutinous inside. This kind of fruit has a unique flavor, sweet and sour taste.