What seasonings do you usually need for cooking? What's the difference between monosodium glutamate and chicken essence? What do you do separately? Is it delicious if you don't put it? The family said that they were not allowed to eat monosodium glutamate chicken essence. First of all, oil, salt, sauce and vinegar are all necessary. In addition, sugar, monosodium glutamate, chicken essence, soy sauce, sesame oil, sesame oil, onion, ginger, garlic, cumin, oyster sauce, white pepper, black pepper, tomato sauce, pepper, Chili oil, cinnamon, fragrant leaves and tsaoko.

For Chinese food, you need to buy a little star anise, cinnamon, pepper, mushrooms and red dates.

Western-style food also needs cheese, curry powder, tomato sauce and spices.

In addition, honey juice is generally used to make Cantonese cuisine, and bean paste is used to make Sichuan cuisine and Hunan cuisine. You can also use Laoganma as seasoning, which tastes good.

What condiments do we have in our daily cooking? Give a brief introduction.

The most commonly used seasoning for cooking is naturally edible oil. Use cooking oil when cooking to make the food more fragrant and not easy to burn. It is better to use cooking oil when mixing vegetables.

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Onions are also commonly used when cooking. Onions can enhance the taste, increase appetite and taste more delicious. Garlic is also commonly used in cooking. Whether cooking or using garlic cold salad can improve the taste and increase appetite.

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Seasonings commonly used in cooking, as well as salt, taste immediately when salt is put in the dish. As the saying goes, salt is the king of all tastes. Salt can also remove the fishy smell.

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Soy sauce is also a common seasoning for cooking. Soy sauce can make the color of meat dishes look better. Soy sauce made of soybeans has natural antioxidant components and is good for health.

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Vinegar is also a common condiment in cooking. Vinegar has the functions of sterilization, odor removal and appetite stimulation, especially when cooking meat dishes.

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Wine is also a common condiment in cooking. Wine can remove the smell of meat and greasy. Cooking with wine is beneficial to the flavor of meat. In addition, the commonly used condiments for cooking are ginger, sugar and cinnamon.

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