This one upstairs is just trying to answer what kind of fish tastes delicious and makes so much.

I'll tell you that compared with these four kinds, carp has the biggest fishy smell and more stinging, and grass carp's meat is more suitable for modeling dishes. If braised in brown sauce, the meat is a little firewood. Crucian carp is smaller, and it is suitable for stewing soup after frying or eating silver carp directly with salt and pepper. There is no advantage except that the fish head has more meat, so it is better to choose a big silver carp as a fish head dish.

None of these four kinds of fish is the best.