The only way to eat fine Spanish Iberian ham is to slice it thinly and eat it raw, as it is. Or a thin slice of ham with a sip of red wine or sherry, the most typical tavern flavor in Spain. Of course, a slice of ham can also be served with a piece of bread or a cookie, which is a popular way of eating in southern Andalusia. Recently, in some Spanish restaurants, it has also begun to be eaten with Iberian ham rolled in honeydew melon, which was first popular in Italy. jamon spanish ham pizza, jamon spanish ham with bread slices, cantaloupe sauce with jamon spanish ham, jamon spanish ham with cheese slices, jamon spanish ham with cantaloupe, jamon spanish ham with figs. figs.