Main ingredient: 600g of pork head, 1 white radish;

Accessories: oil in moderation, salt in moderation, cooking wine in moderation

Radish pork head bone soup

1

Pork head bone chopped and washed

2

Radish peeled

3

Cutting the hobnail pieces

4

boil water and cooking wine in a pot, blanch the pig's skull and wash it with warm water

5

put the pig's skull and radish cubes in a casserole dish and add the right amount of water, turn down the heat and continue to cook after the water boils

6

boil it for more than 1 hour, add the right amount of salt to taste

tips

pig's skull bone It is very hard, remember to ask the pork seller to help you chop it up when you buy it.

Pig skull bones to blanch