1, meat dishes: spicy beef, fresh-cut beef, tripe tripe, goose intestines and duck intestines, duck blood, yellow throat, shrimp paste, duck tongue, chicken gizzard, braised chicken feet, braised duck feet, fish balls, beef balls, etc. 2. Vegetarian dishes: Pleurotus ostreatus, Lentinus edodes, Artemisia selengensis, wax gourd, lotus root slices, Flammulina velutipes, potatoes, bean skin, duck blood, tofu, etc.

Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is an original food in China with a long history and is suitable for all ages. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products. They are cooked with boiling water or the bottom of a special soup pot, and some of them are eaten with seasonings.