1. Pick walnuts

Want to fry the good taste of walnuts, first of all, choose good walnuts, pick walnuts is to choose the skin grain than the price of the fight, and the grain mark is relatively shallow walnuts, and the walnut skin should be thin, so that can not only ensure the quality of the walnuts, but also to ensure that peeled out of the walnut is complete.

2. Steaming in hot water

Add water to the pot and heat it up, then pour the walnuts into the pot and cook for 2-3 minutes, and when the water in the pot changes color slightly, you can fish the walnuts out of the pot and set aside.

3. Stir-fry with sugar

After the walnuts are taken out, add them to the container of sugar water and roll them several times to make the walnuts evenly coated with the sugar water, then put them into the pan and stir-fry them quickly to know that the sugar water's color is slightly changed, and put them into a clean plate afterwards.

4. Frying

Pour oil into a pot and heat it over high heat, then put the walnuts into the pot and fry them over low heat. When the walnuts fried until the color slightly turned golden brown can be removed, sprinkle with white sesame seeds can be eaten.

Walnut general practice:

General selection of walnuts on the upper side of the grain is more shallow walnuts, so that the walnut skin is thinner, can be peeled out of the walnut kernel is more complete, and then steamed in hot water, put a little sugar mixing evenly point, slowly frying with a small fire and other golden fish, and sprinkled with a little bit of sesame seeds and crispy and particularly tasty.