Ingredients ?

Potato 1 (large)

Eggplant 1 (large)

Pepper 1

Garlic 2 cloves

Salt 1.5 salt spoon

Chicken essence 1.5 salt spoon

Thirteen spice 1 salt spoon

Oil consumption 2 drops

Soy sauce 1 tbsp

Water moderate amount

How to make stewed eggplant with potatoes (Northeast China cuisine) ?

Preparing materials:

Wash the materials, peel the potatoes and eggplants and cut them into small pieces, chop the peppers (garlic slices)

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The potatoes are washed with water and soaked for a while, and then fished out to control the water drying~

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Pour a moderate amount of oil in a pot, put the potatoes into the pieces, and fry them for a while~

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Pour a moderate amount of oil in a pot, put the potatoes into the pieces and fry for a while ~<

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Then add the eggplant pieces, garlic slices and stir fry ~

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Add salt, chicken essence, thirteen spices, oil, soy sauce and stir fry ~

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Pour in the appropriate amount of water ~

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Cover the pot with a lid and cook over high heat. Cover the pot with a lid and bring to a boil over high heat, then turn the heat down to medium-low and bring to a simmer.

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When you have a little soup left, add in the chopped green peppers and mix well.

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The most flavorful way to eat rice?

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This is the best way to eat rice.