Main Ingredients

Tenderloin

120g

Supplementary Ingredients

Leek

60g

White Sesame Seeds

Moderate

Custard powder

3g

Bread crumbs

50g

Dry Starch

10g

Salt

4g

Butter

1g

Chicken Powder

2g

White Pepper

Measure

Salad Oil

25g

Scallion and Ginger

4g each

Egg

1

Steps

1. Marinate the sliced tenderloin with salt, chicken powder, yellow wine and green onion and ginger. Prepare leeks and breadcrumbs.

2. cut the leeks into long and short, sprinkle a little salt and white pepper to be used, the marinated pork loin spread sprinkled with a little dry starch, into the leeks rolled into a loin roll to be used

3.

The rolled leeks loin rolls first patted starch, and then stick the egg, and then finally patted on the bread crumbs can

4. frying pan on the fire heat, pour in the oil into the 5 into the hot When put into the tenderloin rolls, slow fire deep-fried cooked can be removed, with a napkin to absorb the oil, the top knife cut into the same section can be.

5. Cut the leek tenderloin rolls to plate, with their favorite sauce for dipping can be.

6.