First, stewed mullet with tomato
To make tomato stewed mullet, the main thing is to remove the viscera and scales from mullet, wash it clean and cut it into thin slices for later use. Put the processed mullet fillet in a bowl, add salt, onion, ginger, garlic and cooking wine to marinate for about 10 minute, then add starch and egg white and stir well. At this time, the tomatoes can be processed again. After scalding with boiling water, the skins of the tomatoes can be removed and cut into small pieces for later use. Put oil in the pan, add chopped onion, ginger and garlic, stir-fry for a while, then take out the pan, then pour the oil again, add tomatoes and stir-fry until the soup is more delicious. After the tomato juice is stir-fried, add boiling water, then add the fish slices and simmer slowly. After a few minutes, it can be cooked, and then sprinkled with chopped green onion is a delicious tomato stewed mullet.
Stewed mullet with sauerkraut
Braised mullet with pickled cabbage is first treated with mullet, which is still sliced after washing, and then turned around and sliced into fish slices. Put the processed mullet in a bowl, add salt, pepper, eggs and starch, stir well and marinate for about half an hour. At this time, cut the sauerkraut for later use, put oil in the pot, add sauerkraut, red pepper, onion, ginger and garlic, stir-fry the fish head and tail, stir-fry until the color changes, and add boiling water. You can boil it with high fire. When the fish soup turns white and rolls, you can slowly add the fish fillets. Be careful not to stir them vigorously when you put them in, otherwise it will be easy to stir the fish fillets. When the fillets are cooked, they can be cooked. If you like heavy taste, you can add oil to the pot again, add pepper and pepper, stir-fry and smoke in the pot, and then pour hot oil directly on the fish fillets, which will taste better at this time.
Third, mullet porridge
Actually, to make mullet porridge is to clean the mullet first, slice the fish body for later use, then cook the porridge, add fish fillets after the porridge is cooked, or add some shredded mushrooms and ginger, and cook it together with high fire. Turn off the heat in about a few minutes, and add some salt and sesame oil to taste before cooking.
To sum up, in fact, there are many ways to eat mullet, and you can choose the right way to eat it according to your own taste.