Food Name: Banana Egg Roll.

Ingredients: 40ml of chocolate sauce, two bananas, 80g of low-gluten flour, pure milk 150ml, two eggs, 6g of sugar, baking powder 1g, melted butter 15g, and 3 drops of vanilla extract.

Step 1: First, prepare a slightly larger container, add flour, eggs, baking powder, butter, vanilla extract and sugar in turn, stir and mix evenly, and then add a small amount of pure milk several times to stir into a slightly viscous egg paste; Then prepare a flat-bottomed baking tray that can be baked in the oven, brush a layer of cooking oil at the bottom and pour in the prepared egg paste.

Step 2: Put the baking tray directly into the middle layer of the oven, heat it up and down at 175 degrees, and bake it for 15- 18 minutes. Step 3: Compared with eating, we can spread sliced bananas on the surface of the baked egg cake, then put them in the oven, bake at 175 degrees for five minutes, and then take them out to eat. And if you want to make the taste more fresh and unique, spread fresh bananas directly on the surface of the baked egg roll, and then squeeze the prepared chocolate sauce, and you can eat it directly for children.