2. Soak in water until there is no smell of seawater before washing. Half a day is about the same.

3, fishing in boiling water, is to go to the fishy.

4. I don't know what kind of pork skin you are talking about. If it is braised pork, just slice it and fry it directly. If it is the same as fried pork skin, it will be fried in oil pan. We don't usually do this.

5. When frying, the sea cucumber is fried in the oil pan first, and then the ingredients are added. This is tough and chewy, too tender and as soft as fish jelly.

6. Stir-fry.

7. In fact, the best nutritious way to eat sea cucumber is to stew soup and add more ingredients. Sea cucumber itself has no taste, so eat a nutrition, and the taste depends on ingredients.