1, fried cake_. In the Chaoshan region's traditional folk snacks fried cake _, it is steamed with high-quality white rice paste and cut into small pieces, add soy sauce, oyster sauce, etc. Seasoning, put into the pan and fry until both sides of the golden brown, and then beat the egg, add pork, vegetables, oysters, shrimp and other ingredients and stir-fried together into a specialty food.

2, oyster brand. The main ingredients are oysters and groundnut flour, plus fresh shrimp, eggs and other ingredients fried. Eat oyster roasting, will be sprinkled with some pepper, dipped in fish sauce, eat up both oyster roasting fresh crispy, but also the sweetness of the fish sauce, the texture level is more rich.

3, no rice _. It is said that "a clever woman can't cook without rice", but the Shantou girl, but make "no rice" is not a problem. Grind sweet potato into powder to make _ skin, wrapped in leeks, it became a specialty food without rice _. Because the filling is leek, so no rice _ also called leek _. But nowadays, the filling of rice-free _ is not only leek, but also potato, taro, bamboo shoots, etc., which can satisfy different people's taste requirements. Rice-free _ fried until the outer skin slightly charred brown can be eaten, fragrant rice-free _ dipped in Shantou's chili sauce, crispy and delicious at the same time with a little bit of slightly spicy taste, eating really brings back memories.

4, water_. "Water_" is not "fruit", it is a small bowl-shaped shape, in fact, it is the rice milk poured into a special small teacups, put on the stove with a high fire to steam, cooled down and removed the shape of a small bowl.

5, sugar onion pancakes. The reason for the name "sugar onion pancake" is because the sugar onion is a long strip, there are many holes in the middle, like a number of onion holes side by side stick together, the color of snow white, so called sugar onion pancake.