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The ingredients for steamed chicken with mushrooms are half a yellow chicken, five dried mushrooms, shredded ginger, five red dates, medlar, a pinch of chopped green onion, salt, chicken powder, pepper, peanut oil, raw flour, a spoonful of sugar and a bottle of white wine. Steps of Steaming Chicken with Mushrooms 1 Wash half of Sanhuang Chicken, cut into pieces the soaked mushrooms in step 2 (dried mushrooms must be used), slice into shreds, slice into shreds, dice red dates, cut into rings, add salt, soy sauce, white pepper, sugar, white wine, chicken powder, shredded ginger, raw flour and edible oil, and mix well.
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Step 8: Spread the whole plate. Don't pile up the chicken. It is not easy to cook when piled up. Marinate it for 20 ~ 30 minutes. Step 9 into the steamer. Step 10 steam for 20 minutes (if there is no steamer, steam it after the water is boiled) Step 1 1 Time to come out at the back end, sprinkle with Lycium barbarum and chopped green onion Step 12 Heat the peanut oil in a hot pot (preferably self-squeezed, it is fragrant enough) Step 13 Oil heating.
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Ingredients: half a chicken, 6-8 fresh mushrooms, starch 1-2 tablespoons, 3 slices of ginger, 3 cloves of garlic, 3 shallots 1 root, 3 red dates, Lycium barbarum 1 teaspoon, appropriate amount of pepper, light soy sauce 1 spoon and oyster sauce/kloc. Steps: 1, after washing the chicken, chop it into small pieces, wash away the blood and drain it for later use; 2. Add soy sauce, oyster sauce, salt, sugar, pepper, shredded ginger and starch into the chicken, grab them evenly with your hands, so that each piece of chicken is covered with starch sauce, then pour in a little cooking oil, stir well and marinate for more than half an hour;
3. Wash and slice mushrooms and red dates, pour them into the marinated chicken pieces, stir them evenly, and then marinate them together for about 10 minutes; 4. Put the marinated chicken, mushrooms and red dates into a plate with a wide mouth and a shallow bottom, and try not to overlap, so that each piece of meat and mushrooms can be laid flat, which is better for steaming; 5. After setting, sprinkle a handful of Lycium barbarum on the surface of the plate, slightly pour some sesame oil to enhance fragrance, put it in a steamer, boil the water for SAIC, and steam it for 15-20 minutes. Sprinkle the dotted shallots and serve it.