Ingredients: 1000 grams of beef, 2 green onions, 1 gram of salt, 1 gram of sugar, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1 gram of chicken essence, 3 tablespoons of peanut oil, 6 ginger slices, 1 grasshopper, 2 star anise, 2 dried red chili.

Beef stew is made as follows:

1, beef cleaned and cut into cubes, rinse repeatedly to remove blood.

2, cold water in a pot, blanching. Boil the water and cook until the beef is browned.

3, prepare the spices.

4, beef slightly boiled, fished up and cleaned with hot water, drained.

5, beef into the stew pot, add the right amount of water, add spices, add yellow wine.

6, cover the pot, large fire boil quasi-small fire stew for about 1 hour. Halfway through the stew until eight minutes cooked, add salt to taste.

7, stew until the beef is crispy.

8, carrots, potatoes cut into hobnail pieces.

9, Sheng out part of the beef broth in a small soup pot.

10, put the carrots, potatoes, add salt to taste, continue to stew until the potatoes are soft and rotten can be.

11, turn off the fire before adding chopped parsnips, white pepper.

12, stewed beef soup finished picture.