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Detailed process of making double skin milk
The detailed tutorial for making double skin milk is as follows:

Tools/ingredients: half mango, 250g whole milk, 20g whole milk powder, 45g egg white, 15g sugar.

1, cut the mango in half.

2. Add a proper amount of whole milk powder to the whole milk and mix well.

3. Heat on low heat until it bubbles slightly, and pour it into a bowl to cool.

4. Add sugar to the egg white, pour in the milk and mix well.

5. Return to the original bowl for steaming 12 minutes.

6. Add mango.