Material preparation: roses, sugar, honey, etc.

1. Prepare a proper amount of roses, which can be picked or purchased online. If you are not in a hurry, put it in the refrigerator first, so that it can keep fresh. Prepare a pot of water, pinch a pinch of salt, stir and melt, and soak the roses for a while.

2. After waiting for half an hour, take out the rose, spread out the petals, spread them on a container, put them in a ventilated place, and naturally dry the surface moisture.

When everything is ready, you can act. Two and a half kilograms of roses can produce 1 kilogram of petals, that is, one kilogram of petals, and then one kilogram of sugar is prepared, and the ratio is 1: 1.5.

4, prepare an empty basin, no water and no oil, pour the petals and sugar into it, mix well, put on disposable gloves, and start rubbing the petals with moderate strength, rubbing the juice of the petals with white sugar particles.

5. If the petals are rubbed, they will rot. The petals will soon turn into mud, and the juice has oozed out. The juice of sugar touching the petals will slowly melt and finally mix with the petals. This situation proves that half the battle is won. The more juice you squeeze, the easier it is.

6. Prepare a clean glass jar, sterilize it at high temperature in advance, keep it free of water and oil, collect all the petals, scoop in 1-2 spoonfuls of honey at the seal, stir it gently and evenly, finally cover it, put it in a cool and ventilated place, seal it for one month, and then take it out and eat it. It is delicious to make moon cakes, snacks and pies.