1, raw materials: freshwater bass, ginger, scallions, garlic, cooking wine, red bell pepper, steamed fish soy sauce.

2, take the appropriate amount of shredded ginger, scallion into a bowl, add wine rubbed scratch a few times.

3, bass a clean, in the body of the fish on both sides of the horizontal cut a few knives.

4, along the middle of the belly of the fish big bone around each cut a knife, the back of the place can not be cut off, so that the fish in the shape of lying down.

5, take a plate, the bottom of the pad on the appropriate amount of ginger, garlic, green onion.

6, knife work to deal with a good sea bass coated with a layer of ginger and scallion wine, the fish body and then set on the right amount of ginger, marinated for ten minutes.

7, take the appropriate amount of green onion white and green onion leaves shredded, red bell pepper shredded spare.

8, the sea bass into the pot of boiling water on the lid, large fire steam three minutes to small fire steam 5 minutes.

9, steam cooked out of the plate, remove the ginger and pour the soup.

10, along the plate around the dripping into the steamed fish soy sauce, arranged with shredded red pepper and green onion, and then drizzled with hot oil.