In fact, meat will have some fishy smell more or less, but the fishy smell of mutton and cattle and sheep is particularly obvious. It will be very strange to solve the taste of the final soup. The traditional practice is to add cooking wine and ginger when blanching, put the soaked oxtail into a casserole, pour enough cold water into the casserole, add cooking wine and ginger slices, and turn on the fire. When the water boils and blood foam has emerged, turn off the fire, skim the blood foam with a clean spoon, and then turn up the fire. Oxtail is rich in gum, but only after a long period of stewing can it volatilize the gum and delicious taste. However, when you serve a bowl of oxtail soup, you will find it worthwhile to stew in casserole for four hours-there is no other seasoning, but it is sweet and refreshing.

Chop the oxtail, wash it, and soak it in clean water 1 hour. Then put it in a pot and blanch it with cooking wine and ginger slices to remove the fishy smell of the oxtail. 2000 grams of oxtail is bloody. A few red dates; Water10l; 3 onions; 5 pieces of garlic; Appropriate amount of salt; Appropriate amount of pepper; Appropriate amount of onion, [seasoning of meat] 1 tablespoon of soy sauce; 2 teaspoons of salt; 2 tablespoons chopped onions; 1 tbsp garlic paste; 1 tbsp sesame oil; Pepper, a small amount of oxtail bone, 500g, a potato; 2 carrots; A tomato; Half a green onion; Half a piece of ginger; Two octagons; Half a bowl of cooking wine; A spoonful of sugar; A spoonful of soy sauce; The right amount of salt.

500g oxtail, 3g angelica, 3g astragalus root, 2g codonopsis pilosula, 2g wolfberry fruit, 4g red dates, 2g American ginseng, 8g peeled ginger slices, 20g cooking wine, 6g salt, pepper 1 g, purified water1500g (it volatilizes when stewing, all radish pieces are put in, covered and cooked over high fire. Remove the blood, prepare the onion, ginger, garlic and star anise spices, put them into the pot with cold water, put the oxtail into the pot, stew together for about 50 minutes, and put them into the pressure cooker for about 15 minutes. You can put some potatoes if you want.