How to stir-fry meat with celery is as follows:

1. Prepare the ingredients and pick and wash the celery. 2. Cut the celery into sections with a knife, and cut the onion and ginger into shreds. 3. Wash the pork and cut it into thin strips with a knife, and cut the red pepper into shreds. 4. Pour an appropriate amount of water into the pot, bring to a boil over high heat, add a spoonful of salt, blanch the celery segments until they are raw and change color, remove and drain, rinse with water and set aside. 5. Pour peanut oil into the pot and heat it up. Add Sichuan peppercorns and fry over low heat until fragrant. 6. Add the onion and ginger shreds to bring out the aroma. 7. At this time, add the cut pork strips and continue to stir-fry over high heat for a while. 8. When you see the stir-fried pork strips changing color, add light soy sauce to adjust the color. 9. Add appropriate amount of salt and continue stir-frying over high heat for a while. 10. Add the celery that has been blanched in advance, continue to stir-fry over high heat for a while, then add the shredded red pepper, and then add MSG. The classic home-cooked celery fried meat will not be fried with chicken essence, so MSG is added. 11. Stir-fry all the ingredients and seasonings over high heat, continue to stir-fry for 1 minute and then turn off the heat.

Tips: Celery must be blanched in water in advance to remove the bitter taste of celery itself.