Taro 250 g

Purple potato 250 g

Sugar 80 g

Tapioca 300 g

Brown sugar 50 g

Brown Sugar Taro Dumplings ---- Fresh Taro Dumplings at home to do their own practice

1. Purple taro potato washed clean, separated from the water, the pressure cooker pressure for ten minutes, take out while it is still hot. Peeled into the sugar with a spoon show crushed into the dry tapioca, kneaded by hand into a non-sticky mass, feel dry can add a little water. The taro is the same as above but do not need to add water. Take a portion of it on the board and shape it into a long, rounded strip, cut it into grains with a knife, and sprinkle it with dry flour to prevent it from sticking to the ground.

2. Boil water in a pot and add handmade brown sugar cubes, simmer on low heat and set aside. The sago is boiled for ten minutes and then removed and soaked in cold boiled water. Another pot of boiling water first put taro rounds cooked to float up and out of the cool water, and then into the purple sweet potato pills unified steps, can not be a piece of cooking, because the purple sweet potato cooking water will change color. Take a bowl into the brown sugar water, add taro rounds, purple potato rounds, sago, add a spoonful of cinnamon sugar, open to eat.