Raw materials of water-milled glutinous rice balls: dried fresh water-milled powder1500g, sand stuffing1000g (only 750g for fresh meat). Practice: 1. Take water and grind 250g, knead it with proper amount of water to form a dough, pat it into a cake, put it into a pot when the water is boiled, take it out when it is cooked, and soak it in cold water. Then put it into a vat with water mill powder1250g, and rub it with both hands. At the same time, put the cooked clams taken out of the water into broken powder particles, knead them into powder balls, and cover them with a wet cloth for later use. 2. According to the amount of agent (20 pieces per 500g), knead the agent into a pot shape, add the sand stuffing, and then gradually close the edges, that is, salty dumplings. 3. When the water boils, put the dumplings in the pot and push them along the edge of the pot with a spoon. When the dumplings surface, add a little cold water and cook for another 7-8 minutes. When the skin of the dumplings looks dark jade and shiny, it is cooked. Raw materials of meat dumplings: appropriate amount of glutinous rice, rice, minced lean meat, soy sauce, pepper, cooking wine, Jiang Mo, minced winter vegetables and chopped green onion. Practice: 1. Mix glutinous rice with rice, soak it for 1 12 days, grind it fine, put it in a cloth bag and hang it to make flour. 2. Pour a little oil into the pot, stir-fry minced meat when the oil is 70% ripe, add soy sauce, pepper, cooking wine and Jiang Mo, and serve in the pot. 3. After the cooked minced meat is cooled, add a proper amount of raw minced meat, minced winter vegetables and chopped green onion, mix well, freeze in the refrigerator, and cut into small pieces for stuffing. 4. Add a proper amount of ice water to the flour, knead it, take a small piece, knead it flat, wrap it in stuffing and knead it round. 5. Cook Tang Yuan in a pot. The fire should not be too strong. Remove the glutinous rice balls as soon as they surface. 6. Put a proper amount of soy sauce, pepper, monosodium glutamate, lard, chopped green onion, etc. in the bowl, rush into a proper amount of broth, and put the removed glutinous rice balls into it to eat.