The taste of hairy crabs has many different parts. Gourmets say that shredded pork in thighs is short and thin, and tastes like scallops. Leg meat, long and tender, as beautiful as whitebait; Crab meat, white and crystal clear, is better than white fish; Crab yellow is delicious beyond words.

Step 1: Cut off the eight feet and two pliers of the hairy crab with scissors.

Step 2: Remove the crab intestines (that is, a small cover on the navel of the crab).

Tip: However, do not eat internal organs, because of the accumulation of heavy metals, eating too much is easy to be poisoned.

Step 3: Uncover the crab cover, scoop out the triangular crab stomach in the middle of the crab cover with a small spoon and throw it away, then you can enjoy the crab yellow on the crab cover.

Step 4: Cut off the extra crab lungs and mouth with scissors.

Step 5: Pick out a hexagon in the middle of the crab with a spoon handle, that is, the crab heart, and discard it to enjoy the crab yellow. It is said that crabs are extremely cold, and people who are weak may have a stomachache after eating them. )

Step 6: Break the crab in half, and you can see the filamentous crab meat at this time. As long as it is torn along the crab's foot, the crab meat can be removed.

Step 7: Cut the crab leg into three sections with scissors, and the last section of the crab toe can be used as a tool.

Step 8: first poke the meat in the middle of the crab leg with the crab's thin toes; The meat at the front of the crab leg is poked out with the crab's thick toes.

Step 9: Divide the crab pliers into three sections. The first two paragraphs can directly cut the crab shell and scoop out the meat with a spoon.

Step 10: Break off two pliers legs in opposite directions by hand, and the pliers shell will be completely separated. Cut both sides of the pliers and you can pick out the meat and enjoy it.

Dietary taboos of hairy crabs

skill

1

People with weak constitution, sensitive skin and high cholesterol should not eat hairy crabs.

2

Don't eat dead hairy crabs and half-baked ones that are easy to be poisoned.

three

Persimmons and crabs should not be eaten together. Crab meat is rich in protein, and persimmon contains tannin. At the same time, eating it can easily lead to protein coagulation and intestinal spasm.