1, add salt to clear water, and let the flowers spit sand.

2, ginger, garlic, millet and spicy foam for use.

3. Put the flower nail into the pot, add cold water, cover the flower nail with water, put a few beautiful pieces to smell, cover the pot and boil.

4. When most of the flowers are open, immediately pick them up and control thousands of moisture.

5, hot pot hot oil, ginger and garlic millet spicy and fragrant, add a spoonful of soy sauce, oyster sauce to refresh and taste.

6, hot pot hot oil, ginger and garlic millet spicy and fragrant, add a spoonful of soy sauce, oyster sauce to refresh and taste.

7, stir fry evenly, after collecting the juice, turn off the fire! Sprinkle chopped green onion and coriander, the whole journey takes about five minutes, which is more delicious than the supper stall!