Supermarket-bought frozen dumplings can be made into dumpling soup, or can also be deep-fried, can also be topped with sauce. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the most popular products in the world. But there is also a kind of like push flavor Jun such obsessed with meat flavor, you can add a little less fat, so that out of the meatballs meat flavor will be more sufficient.

So cut the porkers into large dice, then chop them into minced meat and put them together with minced green onion and ginger.

Add a spoonful of soy sauce, cooking wine, moderate pepper, salt, sugar, and finally add an egg white, stir the meat mixture in one direction, so that the meat mixture is uniformly strong, and stir the meat mixture until sticky.

②Squeeze the meatballs: Squeeze the meatballs, please make sure to boil a pot of water. When the water boils, turn down the heat, or turn off the heat for a minute, and watch the water stop boiling, then you can squeeze the balls.

Wash your hands clean, grab a ball of meat with your right hand, squeeze it out of your tiger's mouth, and scrape it with a small spoon with your left hand, and a ball will come down.

3 Boil balls: After scraping down the balls with a small spoon, gently put them into the pot, and the meatballs will shrink from the heat and naturally fall from the small spoon.

When the balls are squeezed and boiled into the pot, it is necessary to skim the surface of the balls to the surface of the soup, so that the soup color can be clear.

Keep the heat low and cook slowly, after about 5 or 6 minutes. The meatballs can float up, and they are almost cooked.

Add the pre-cleaned baby bok choy.

After the cabbage is softened in the pot, add the right amount of salt and pepper, rice vinegar to taste, add a drop or two of sesame oil to enhance the aroma, you can turn off the fire.