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Hawthorn cake promotes digestion and lowers blood fat, so it is good to eat hawthorn cake.
Hawthorn is a food that we are all familiar with. We all love eating hawthorn very much in our life, and hawthorn cake is a very good way to eat hawthorn. We can choose to eat hawthorn cake for health care, which can not only promote digestion, but also reduce blood fat. So what are the specific effects of hawthorn cake? How can we eat hawthorn cake? Let's take a look.

The effect of hawthorn cake on reducing blood lipid is very obvious, especially it can inhibit cholesterol synthase and lower cholesterol, thus reducing atherosclerosis caused by high cholesterol and preventing the occurrence of heart, brain, kidney and other organ diseases. At the same time, hawthorn cake can reduce the lipid plaque deposition on the eyeball and maintain vision. If we want to eat healthy, then it is very beneficial for us to eat hawthorn cake regularly, especially for the effect of losing weight. If we want to lose weight, we should eat hawthorn cake more.

Hawthorn cake contains fatty acids, which can promote fat digestion; Contains a variety of organic acids and vitamin C, which can increase pepsin secretion and improve its activity, thus promoting protein digestion and absorption. Hawthorn cake itself is a very good food. It tastes delicious, sweet and sour, which makes many of us like it very much. Moreover, the sour taste of hawthorn cake can stimulate the taste, stimulate appetite and reasonably regulate gastrointestinal function.

The method of hawthorn cake: clean the hawthorn, cut it into two halves with one knife, and then gently remove the bottom and hawthorn core with a knife, taking care not to hurt your hand. Put 250g of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten. After the hawthorn is slightly cool, put the hawthorn and the remaining juice into a blender to beat the fruit mud. Slowly pour the mashed hawthorn fruit into the boiling water pot, then add 100g sugar, stir slowly with low fire, and cook slowly until the mashed hawthorn fruit becomes sticky and begins to bubble. 15g of lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and can be cut into pieces after cooling.

The above introduces the situation of hawthorn cake to everyone. We can all find that hawthorn cake itself is very good food. Eating hawthorn cake often is very beneficial, and we can know more about how to eat hawthorn cake. We have learned this way to eat hawthorn cake at home.