Lean Pork

100g

Vermicelli

100g

Winter Melon

300g

Accessories

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Chicken Powder

Amount

Soy Sauce

Amount

Soju

Amount

Garlic

Amount

Steps

1. Put the vermicelli into a container to soak until soft

2. Wash the winter melon, remove the skin, and cut it into julienne shapes

3. Wash and cut the lean meat into julienne

4. Clean the pan, until the pan is hot, then add oil to the pan, add the ginger and stir fry the winter melon in the pan

5. Stir fry the winter melon until 7 mature, then pour in the soaked vermicelli and stir fry together

6. Put the winter melon and vermicelli on the plate, then pour the lean meat, which has already been marinated with oil, salt, soy sauce, chicken powder and shoyu, into the pan and stir fry.

7. Finally, the previous fried winter melon and fans together with the pan into the lean meat and stir-fry can be on the plate

8. the finished product on the plate on

Tips

Lean meat should be marinated beforehand and then put into the pan and stir-fry

Fans should be fully immersed in the frying before

Winter melon should not be fried for too long before the fans