material preparation
To make red bean cakes, you need to prepare the following materials:
1. Red beans: 200g
2. Glutinous rice flour: 200g
3. Sugar:100g
4. Water: Appropriate amount
Step 1: soak the red beans.
Wash the red beans and put them into the pot. Add enough water to soak them for more than 8 hours to make them absorb enough water.
Step 2: Cook red beans.
Put the soaked red beans into the pot, add appropriate amount of water, and after boiling over high fire, turn to low heat and cook for about 30 minutes until the red beans are cooked.
Step 3: Make bean paste.
Put the cooked red beans into a blender, add appropriate amount of water, and stir into fine red bean paste.
Step 4: Make glutinous rice paste.
Put glutinous rice flour into a basin, add appropriate amount of water, and stir into glutinous rice paste.
Step 5: Mix the materials.
Mix red bean paste and glutinous rice paste together, add sugar and stir well.
Step 6: Cook the red bean cake.
Pour the mixed red bean cake into a steamer and steam for about 20 minutes on high fire until the red bean cake is cooked.
Step 7: Take out the pot.
Take out the steamed red bean cake, let it cool, and cut it into small pieces to eat.
skill
1. In the process of making red bean cake, it is necessary to master the proportion of red bean and glutinous rice flour so as not to affect the taste.
2. When steaming the red bean cake, pay attention to the heat, so as to avoid the cake being undercooked or overcooked.
3. In the process of making red bean cake, you can add other materials according to your personal taste, such as sesame and osmanthus.