Ingredients: Tangyuan, bread crumbs, eggs. Cook the zongzi in the pot, take it out and cool it in cold water. Beat in an egg, pour it into the glutinous rice balls and stir well. Beat another egg into a bowl and break it for later use. Wrap a layer of bread crumbs, dip in a layer of egg liquid, and wrap a layer of bread crumbs. When the oil temperature is 60% hot, put the glutinous rice balls 1-2 minutes. When the glutinous rice balls turn golden yellow, take them out and put them on a plate immediately.

Ingredients: Tangyuan, bread crumbs, eggs.

Exercise:

1. Boil the rice balls in a pot, float them out, and cool them in cold water.

2. Beat in an egg, pour it into the glutinous rice balls and stir well. Beat another egg into a bowl and break it for later use.

3. Wrap a layer of bread crumbs, then dip in a layer of egg liquid, and then wrap a layer of bread crumbs.

4. When the oil temperature is 60% hot, put the glutinous rice balls 1-2 minutes, and take them out and plate them as soon as they turn golden yellow.