Huajia is a kind of seafood that many people like, but every time we buy it, we have to spend several hours making it spit sand, otherwise the taste will not be good when cooked. Today Let me share with you a few tips on how to make your sixty-year old spit out sand quickly. Let’s take a look at it together.
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Method 1. Spit out sand with warm water
Put the sixtieth beetles in a basin and pour in 50-degree warm water. If you don't know how to tell whether the water is 50 degrees, you can mix it with half boiling water and half cold water and it's almost done. Sixty-year-olds will feel danger in a warm water environment. They will take in more water to protect themselves. If they breathe frequently, they will vomit sand more actively. Generally, if they are kept in warm water, they can vomit cleanly in about ten minutes. , you can see a lot of sediment spit out from the water.
Method 2: Shake and spit sand
Take a plate to hold the sixtieth armor, and then shake it back and forth. The intensity should be appropriate but not too hard to avoid breaking the sixtieth armor. Shake it for about one or two times. Rinse it after a few minutes, then continue to add water and shake. Repeat this for about three times to remove the sludge. When we opened the plate and took a look, we could see that there was a lot of sediment in the water. The effect was very good.
Method 3: Heat and spit out the sand
Pour the scallops with clean surface into a pot without oil and water, then turn on high heat and heat for one minute, then wait for the scallops to gradually open their shells , turn off the heat as soon as the shell is almost opened, then immediately pour the sixtieth shell into the vegetable basket, rinse it repeatedly under running water to clean the internal sediment. After this treatment, no matter whether it is braised or cooked in soup, there is no need to worry about the problem of sediment.
These methods of spitting out sand are very good, simple and practical! Please forward and share to help more friends. If you like it, remember to like and leave a message below