Stewed donkey ribs delicious practice

Input preparation: donkey ribs, star anise, pepper, chili, white silk, cinnamon, sesame seeds, green onions, ginger, garlic.

Practice steps:

Donkey ribs cut into pieces, size according to personal preference, must be soaked to remove blood. Cold water in the pot for blanching, the amount of cooking wine should be more points, to remove the role of odor.

Blanching at the same time, we have to match a spice deodorization to increase the aroma, add onion, ginger and garlic, star anise, pepper, chili, a piece of Angelica dahurica, cinnamon, sesame seeds, grasshopper a, put in a bowl for spare. Then, hot pot of cold oil into the matching spices, stir fry the flavor.

Into the blanched donkey ribs for stir-frying, stir-fry flavor, cooking wine to fishy, this step is very critical, be sure to stir-fry for a while, to achieve the purpose of deodorization and aroma. Add the right amount of water, add salt MSG chicken, oyster sauce, seafood sauce, the right amount of soy sauce, the right amount of color, not too much.

If there is a pressure cooker pressure is probably suppressed for twenty-five minutes, do not use a pressure cooker. To stew system about forty minutes, stewed donkey ribs can be out of the pot on the plate, which is half soup and half vegetable cassoulet practice. It can also be made into a braised flavor.