1, tomato scrambled eggs

Tomato scrambled eggs, also known as tomato scrambled eggs, is a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable.

Bright and colorful, pleasant taste, refreshing, appetizing, loved by the public. Its nutritional value is rich, with nutrients complementary characteristics as well as bodybuilding and anti-aging effect.

2, green pepper shredded pork

Green pepper shredded pork, green pepper as the main ingredients of home cooking, belonging to the Sichuan cuisine dishes. The taste is spicy, the dish is full of color and flavor, easy to operate, rich in nutritional value.

Shredded pork with green peppers belongs to the spicy dishes, eye patients, esophagitis, gastroenteritis, gastric ulcers, hemorrhoids patients should eat less or avoid eating. At the same time, there are hot and hot disease or yin deficiency fire, hypertension, tuberculosis people eat with caution.

3, ma po tofu

Ma po tofu (sauteed tofu in hot and spicy sauce), is one of the traditional dishes of Sichuan Province, belongs to the Sichuan cuisine.

The main ingredients are ingredients and tofu, the materials are mainly tofu, minced beef (you can also use pork), chili peppers and peppercorns. Numbness comes from peppercorns and spiciness comes from chili peppers, and this dish highlights the characteristics of "numbness and spiciness" in Sichuan cuisine. It has a unique flavor and smooth texture.

4, leeks scrambled eggs

Leeks scrambled eggs is a home-cooked dish, raw materials for leeks, eggs, eggs than leeks eat salt, so the salt should be separated open.

If you put salt together, the eggs will be very salty and leeks are very light, plus a small amount of salt fried leeks will fry its own vegetable juices, the texture will be more tasty and flavorful.

5, hot and sour potatoes

Hot and sour potatoes is a favorite home cooking, making raw materials such as potatoes, chili peppers, white vinegar, etc., although the price is cheap, but hot and sour flavor is everyone's favorite. Whether it is the family table, or restaurant hotel almost can see its figure.

Expanded Information:

Homemade food is a dish that is made and eaten by families on a daily basis. Home cooking, the source of Chinese cuisine, is also the basis for the composition of local flavor dishes. Dishes that can also be stir-fried by families using available seasonings.

Summer to eat some light food, desserts can be green bean and seaweed soup, eight treasures porridge, silver ear lily soup, etc.; soup can be: duck winter melon and seaweed soup, fish head tofu and seaweed soup, grass mushrooms and minced pork soup, etc.;

Small dishes can be: bitter gourd stir-fry with beef, chicken liver stir-fry with squash, shrimp eggs fried with eggplants, etc., because more melons in the summer and fewer vegetables, the only summer vegetables are cabbages and sweet potato seedlings, etc., can be stir-fried with garlic rice, which is also delicious and convenient.

Winter is a good season for tonic, but one thing to note is that tonic does not have to eat how good things, some seemingly simple dishes, as long as the use of the appropriate time, can also play an unexpected good results.

Reference:

Home cooking Baidu Encyclopedia