1. Ingredients to prepare: pork 250 grams, 100 grams of vermicelli, 30 grams of green onions.
2. First of all, the pork minced into meat, and then the onion also chopped into onion foam, the soaked soft vermicelli chopped.
3. Put the meat, vermicelli and green onions together, add salt, soy sauce, oyster sauce, dark soy sauce and thirteen spices and mix well, then use the purchased or homemade dumpling skin to make dumplings.
Vermicelli, spinach, tofu and veggie stuffing is as follows:
1. Ingredients: softened vermicelli, spinach, tofu, cooking oil, green onions and ginger, salt, soy sauce, sesame oil.
2. The soaked vermicelli first boiled and fished out of the cool water, the vermicelli chopped.
3. Spinach chopped, squeeze out the water with a filter cloth.
4. Tofu on the pot steamed for eight minutes, so that the good dumplings do not have a soy flavor, cooled and chopped.
5. Put all the ingredients together, add salt, soy sauce, oyster sauce, thirteen spices, hot oil in a pot of hot oil burst incense onion and ginger, the hot oil poured on the filling to stimulate the flavor, mix well and you can start wrapping dumplings.