Before cooking, marinate the fish with scallions and ginger, etc., and then put a little vinegar before serving, the following practice:

Preparation materials: catfish a catfish, a small half bowl of rice noodles (60g), a small piece of ginger, scallion white 5? , green onion in moderation, a small spoon of salt, 5 ml of soy sauce, ? vinegar 5 ml, sesame oil 5 ml, 50 ml of water

Making steps:

1, prepare catfish, white onion, shredded ginger, rice flour. (Wash the rice, fry it, and beat it into coarse powder with a food processor, and you can keep it for 2 months by beating more each time).

2, ? Fish chopped pieces, give ginger, white onion, salt, a spoonful of soy sauce, marinate for 5 minutes.

3, marinated sprinkled with rice flour, let with evenly coated.

4, then give 50 ml of water. To have a layer of water on top, rice flour is very absorbent.

5, water boiling.

6, put the fish.

7, steam on high heat for 12 minutes is good

8, give a spoonful of balsamic vinegar, a spoonful of sesame oil, mix open a little bit is good.