Dog meat right amount
Ginger piece
2 garlic
2 pieces of fragrant leaves
A handful of pepper
2 octagons
Proper amount of hot pot bottom material
Proper amount of cooking wine
Soy sauce 1 spoon
Onions are half as small.
Methods/steps
1
Salted dog meat is soaked in clear water for several hours (the salt on the surface is easy to fall off after soaking), and washed for 3 to 5 times. Then chop it into pieces and wash it again several times. Slice ginger, cut garlic into pieces, and shred onion.
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2
Add cooking oil into the wok, add shredded ginger, two fragrant leaves, garlic, two star anises and a handful of pepper, stir fry for a few times, then add a proper amount of cooking wine and stir fry for one minute. Then add 1 spoon of soy sauce and stir-fry evenly again. Finally, add a proper amount of boiling water.
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three
Prepare a casserole, after the water in the wok is boiled, pour the soup and meat into the prepared casserole, and boil the soup in the casserole with high fire. After boiling, add a proper amount of hot pot bottom material and simmer for about an hour.
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four
When the soup is reduced to half, add the chopped onion, stew for another 30 minutes, and finally collect the juice on high fire.