Add 3 -4 bowls of water to the pot, pour concentrated camellia oleifera granules and boil for about 2 -3 minutes, stir, add salt and drink while it is hot. The taste and smell are quite similar to those of camellia oleifera made on site, and it is a good gift for travel.

Method for making Gongcheng Camellia oleifera

The production method of Gongcheng Camellia oleifera is particularly particular. Tea leaves picked in Qingming and Grain Rain seasons were soaked in a little boiling water for 5- 10 minutes to reduce the smell of fireworks and bitterness. Then put a little lard in the tea pot to heat it, add ginger, garlic and soaked tea leaves, stir-fry, then chop them, boil them in water to taste, season them with refined salt, and filter them into a bowl with a bamboo funnel. After the prepared Gongcheng Camellia oleifera is served, it first smells a unique fragrance of chopped green onion and coriander. After import, it was bitter at first, then sweet and delicious, with endless aftertaste.

Gongcheng camellia oleifera

After drinking a pot of tea, you can also add water to the pot and boil it. This repeated cooking can reach five or six pots. In this way, the taste of camellia oleifera is not as strong as it used to be, which just fulfilled the saying that "one cup is bitter, two cups are astringent, and three cups are good for four times". In recent years, with more and more tourists visiting Gongcheng, Gongcheng Camellia oleifera has gained a good reputation and spread widely.