Dalian is also called big bread, crispy bread with crisp skin, the lowest calorie and the bread is not sweet. There is little sugar, salt and grease, and the skin is brittle and hard after baking. This kind of bread is round and weighs five pounds. It has a traditional European flavor.
Dalian is a specialty of Harbin. The name of Da Lieba embodies the integration of Chinese and western cultures. Because it is big, it is preceded by the Chinese word "big". When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was about the bread in Lin Qiu.
Extended data:
The large size of the big bar noodle is 23-26 cm in diameter, and its thickness is above 16 cm. The net weight of bread is 2 kg, and its bulkiness is heavier than that of ordinary bread.
After three times of fermentation, hops, unique basswood, oak wood and other hard impurities were added to the bread, and the crust was hard and hard, and the inner core was soft and loose. Italian bread is fragrant, and the characteristic of Italian bread is that it lasts for a long time.
Eat "Da Lieba" and slice it. After heating it in the microwave oven, spread it with jam and cheese, or spread it with butter and slice ham and sausage. You can also shred Leba and eat it in soup and milk, which is easy to digest.
References:
Baidu Encyclopedia-Daliba