1, the main ingredients: mustard 10 pounds, 500 grams of salt. Seasonings: 100 grams of chili powder, 100 grams of ginger, 100 grams of garlic, 50 grams of white wine.

2, remove the root of mustard, clean, dry water. The water will be controlled dry mustard with a shredder to rub out mustard silk spare.

3, the mustard silk into the basin, add salt marinade half an hour.

4, half an hour after pickling, the mustard silk add white wine.

5, the garlic clean, cut into garlic paste, fresh ginger clean, cut into julienne with a knife, add mustard silk.

6, Jiang mustard wire in the amount of chili powder.

7, put on disposable gloves, with both hands Jiang mustard silk up and down to mix evenly.

8, stir evenly, into a glass container.

9, mustard silk loaded, the glass container, sealed with a lid.

10, put in a cool place, marinate for 6 days, you can eat. And keep more than a year without bad.