Materials
Flower Armor 500g, a little coriander, cooking oil, ginger, chili, garlic, peppercorns, vinegar
Practice
1.Flower Armor washed and spare, ginger, garlic chopped, chili pepper cut into segments and spare.
2. Boil water in the pot, pour the flower armor until the shells open, fish up cold water to rinse white foam and sand.
3. Pour oil in the pot and boil, ginger, garlic, chili pepper into the pot burst incense, then pour the flower armor stir fry, put a little pepper.
4. Finally put the right amount of salt, vinegar, coriander stir fry a few points trace water can be out of the pot.
Spicy flower armor practice two,
Materials
Flower armor 500 grams, the right amount of green onion, chili, ginger, garlic.
Practice
1. Wash the flower armor and spare.
2. Pour the amount of cooking oil in the pot, turn on the heat, pot hot into the garlic, chili, ginger stir-fry.
3. Pour into the flower armor stir fry, add appropriate amount of yellow wine continue to stir fry.
4. To open all the flower armor speed to add into the green onion and MSG stir fry can be.
Spicy flower nail practice three
Materials
500g of fresh flower nail, 2 scallions, 2 small red peppers, 2 garlic cloves, 1 small section of ginger, 2 teaspoons of salt (used to soak the flower nail), 1 teaspoon of salt (used to stir fry the flower nail), 10 ml of white wine, 10 ml of soy sauce, 20 ml of oyster sauce, 50 ml of oil
Practice
1, Put the flower nails in a pot, add 2 teaspoons of salt, pour in enough water to go over the nails, and soak them for 3-4 hours to let them spit out the sand.
2. Peel and rinse the ginger and garlic, mince the garlic, slice half of the ginger and half of the ginger, and rinse and mince the scallions and small red peppers.
3, repeatedly scrubbed soaked flower armor, get clean shell, fish up and drain water spare.
4, about 800ml water in the pot, add ginger, boil.
5: Pour the flower nails into the boiling water and cook until they open, then lift them out.
6: Heat a frying pan, add peanut oil and cook until it reaches 80% heat, add ginger, garlic and small chili peppers and sauté.
7, pour in the flower armor quickly stir fry.
8, add salt, white wine, soy sauce and oyster sauce, quickly stir fry.
9, and finally sprinkle with chopped green onion, stir-fry evenly to serve on the plate.