Cheese is made from milk or goat milk. It is a dairy product fermented from animal milk such as milk and goat milk. Although the raw materials of cheese and butter are milk, cheese is purified from protein in milk, while butter is extracted from fat in milk.

How to eat cheese:

Cheese can be divided into cheese pieces, cheese slices, cheese pieces, cheese powder and so on according to its use. Cheese crumbs are used to flavor salads and pasta; Cheese slices are sandwiched between hamburgers and sandwiches; Cheese blocks can be used to make pizza and cake desserts; Cheese powder often appears in bread and biscuits.

In the west, there are thousands of kinds of cheese, and the taste of cheese is different according to the production method, fat content and milk source. Mozzarella cheese is often used to make pizza. High fat content, the biggest feature is that it can be brushed, suitable for baking and cooking.

Although cheese is high-end, it is not a patent of westerners. Nomads are good at making dairy products. In many places in China, there are foods similar to cheese. Roasted milk fans in Yunnan, milk tofu in Mongolia, milk strips in Tibet and milk bumps in Xinjiang can all be counted as "cheese" in terms of making methods and taste.