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The practice of milk fragrant cake, how to make it delicious, and the home-made practice of milk fragrant cake
Home-made method of milk cake

Ingredients

cake flour

250g

butter

120g

berry sugar

90g

salt

1.5g

ingredients

(hen's) egg

1 piece

milk powder

20g

step

1. Slice butter and soften it;

2. When the butter softens, prepare the required materials;

3. Beat the softened butter with electric egg beater, showing that it becomes lighter in color and slightly fluffy in volume, then add fine sugar and salt in several times and continue beating until all the sugar is dissolved;

4. Add the egg liquid and stir evenly;

5.5, stirred butter paste;

6. Mix the low flour and milk powder and sieve;

7.7, dough formation;

8. Wrap in plastic wrap and refrigerate for 30 minutes;

9. Take out the refrigerated dough, roll it into a pancake with a thickness of about 3-4 mm, and press it out with a mold;

10. Select 50g of moon cake mold chips;

1 1. Place the slice flower in the center of the cake embryo and press out the pattern;

12. put it into a baking tray and preheat it in the oven175 c;

13. Put the baking tray in the middle layer of the oven,175 C, and bake until the edge is colored, about 15-20 minutes;

14. Baked milk biscuits, enjoy the delicious food!