Lead: The rice used for dumplings is not necessarily glutinous rice, so there are many choices. For example, some people like to wrap rice dumplings with glutinous rice, but the nature of glutinous rice is different from that of glutinous rice, so we should grasp the time when soaking. How long does it take to pack jiaozi and rice? Can rice be soaked in water for two hours to make zongzi? Let's have a look.

How long does it take to make zongzi? Can you wrap zongzi for two hours?

It takes at least 3 hours to soak. Generally, the longer you soak, the more sticky it becomes. The viscosity of glutinous rice is stored in cells. If washed with water, the zongzi will be wrapped immediately, and even the best glutinous rice will not be very sticky.

Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. The Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.

Glutinous rice and glutinous rice refer to glutinous rice with shells, but they are called differently in different regions. In southern China, it is customary to call glutinous rice, while northerners prefer to call it glutinous rice.

Nutritional value of glutinous rice;

Jiangmi is a kind of grain with high nutritional value. Modern scientific research shows that Jiangmi contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, and it is a warm and strong product.

1, with high calcium content, has a good effect on bones and teeth.

2, rich in B vitamins, can warm the spleen and stomach, and replenish qi. Can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea.

Jiangmi selection:

You should choose large and full rice grains with uniform particles, white color, rich rice fragrance and no impurities. If there are a large number of broken grains, which are dark in color, mixed with impurities and have no unique fragrance of glutinous rice, it means that glutinous rice has been stored for too long and should not be purchased.

Storage of glutinous rice:

It can be placed in a dry and well-sealed container and stored in a cool place. In addition, you can put a few cloves of garlic in the container of glutinous rice, which can prevent glutinous rice from being eaten by insects because of long-term storage.