Vermicelli
300g
Spinach
500g
Supplementary Ingredients
Salt
Moderate
Chicken Bouillon
1 teaspoon
Vinegar
Moderate
Sugar
Moderate
Spice Oil
Amount
Seafood Soy Sauce
Amount
Chili Oil
4 Teaspoons
Garlic
3 Cloves
Steps
1.Spinach to remove the muddy roots and wash
2.Vermicelli soaked for ten minutes with lukewarm water
3.Garlic chopped
4. Boil water in a pot, put the vermicelli hot.
5. Fish out of cool water
6. Spinach in hot water for three minutes
7. Fish out of cool water
8. Hot spinach cut into sections
9. fans cut into sections (fans too long cut into sections to facilitate easy access to food)
10. spinach fans to the pot with salt, chicken essence, minced garlic, vinegar, sugar, soy sauce, chili oil, sesame oil to taste.
11. Mixed gazpacho on the plate
.