Dried fish 10

Jiangyikuai

Proper amount of oil

A little soy sauce

Fish Xiang tasty

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of steaming dried small fish

1

Wash and peel ginger, wash and drain dried fish.

2

Put the dried fish on a plate and serve it. Mash or shred ginger slices and spread them on them.

three

Add cooking oil.

four

When cooking in a rice cooker, steam it in a rice cooker with a sandwich until it is cooked. When the rice is cooked, the dried fish is cooked.

five

Take out and add soy sauce.

six

Pick up shredded ginger, discard it, and mix well with soy sauce to serve.

skill

Some dried fish are salty and don't need soy sauce. There are two kinds of dried fish: freshwater fish and dried sea fish.