Maca and honey are both natural health products with the same origin of medicine and food, and have different tastes. Maca is spicy when eaten directly, but bland when soaked in water. Actually, maca and honey can be eaten together. Indigenous tribes in South America only add fresh maca juice to honey as a drink.

Maca dried fruit can also be soaked in honey: firstly, maca dried fruit (sliced) is mashed into powder, 4-6g is taken, put into a cup, brewed with boiling water, and when the water temperature drops below 50℃, 2 spoonfuls of honey is added, which can be taken after being evenly stirred. Honey can adjust the taste of maca itself, which together can bring more comfortable taste and help to absorb nutrients. Some time ago, I drank the honey of Sophora japonica soaked in dried maca and the honey of Miao Zi bees. It tastes good. Miao Zi's parents are keeping bees, and I drink honey water almost every day.

There are many ways to eat maca. You can eat it in the sun or make it into a cold salad. Cooked food is better and can provide a lot of heat energy. Maca's fresh roots can be fried with meat or other vegetables, dried and boiled with water or milk. Native Americans in South America often drink fresh macagan with honey and juice as a drink.

So, Maca and honey can drink together. Maca is rich in a variety of nutrients and has the function of nourishing and strengthening the body. People who have eaten will feel energetic, energetic and not tired.